鲜花( 0) 鸡蛋( 0)
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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑 6 p# f: G% x$ C( x
& G. L X6 j5 v8 H2 t" Z这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康,而且可以冻在冰箱里当零食吃,夏天也可以尝试一下。因为人懒,所以简化了方子,做起来挺快。糖和鸡蛋减了量,应该还算健康吧。不过天冷的时候,或有些MM想用红糖补补身体,可以按原方。; a7 M( e' h% V' A5 R* |
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Ingredients (原材料):
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Pie Pastry (没特别买烤盘,用了一个一次性的和一个小的瓷烤盘。)
0 ?. a3 P. B4 Z0 y9 [• 1 cup all-purpose flour $ d4 g ~, R; u% w
• 2/3 cup cake flour (我用的是all-purpose flour加baking powder)
1 r- e4 C8 `" f$ a6 `' W# m• 1 tablespoon powdered sugar (一般的白糖即可)* e! b, I+ P4 p: ] ^
• 1/2 teaspoon salt % G1 N! Z+ ~- s. M
• 4 tablespoons cold butter, cut in small pieces
/ v, G3 J0 b+ ]; i! \- |% Z7 L• 5 tablespoons shortening, cut in small pieces (这个是起酥油,我用黄油代替,一样很酥)! g( |4 k: g& x
• 1/4 cup ice-cold water
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6 M4 q, E& Y+ nPecan Pie Filling (挞心)
/ D/ [2 E; r C5 ^) \. t, z- B. ^• 3 eggs, beaten : p: X' [# D6 g& F
• 1 cup pure maple syrup - ]2 }4 w# S$ x) I
• 1/2 cup light corn syrup (我只用了玉米糖浆,而且是不含蔗糖的,可以按照个人口味选择)
3 v% k# }' J% w; i4 l, N, ?5 ~9 J• 1/4 teaspoon salt
7 o* F3 Y8 N3 T$ F0 d ]) \• 1/2 cup light brown sugar, packed 1 B3 H- z: ]9 I, }
• 4 tablespoons melted butter 6 M9 D# u/ ]; U
• 1 1/2 teaspoons vanilla extract (这个没用,换成了heavy cream)
/ ]! M6 ]8 r) x( Q• 1 1/2 cups pecan halves or mixture of halves and pieces (留一部分整的铺在表面,其他切丁混在挞心里)* ^, y1 ?& L7 X
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Preparation(做法):
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In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.
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- u# z& P% E( I4 a' B: Z$ L- hFilling:
! F2 @- v/ |0 t# nPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes(我因为分了两个小盘烤,30分钟就好了), using a pie shield to protect crust edge if it gets too brown. 5 A7 c; T: }3 O0 k) Y6 h5 O
小提示:这个点心要烤到挞心凝固,所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿,影响口感。
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