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INGREDIENTS:
' G) ]1 _0 g3 i+ J; T( Q• 1/2 cup butter 1 \4 {0 o4 S. K8 q, s3 x
• 1 cup sugar
" W& V0 Z& ]7 g3 I* s• 1/2 teaspoon vanilla extract( if you like the flavor), x" O. Y, {$ p" W
• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)! }( c5 ~3 t, [4 }1 `8 f3 Q
• 1 1/2 teaspoons baking powder 5 ?3 q: G& t0 B- d+ d. v
• 4 eggs, well beaten
' U7 J5 {$ O( B; tPREPARATION:
9 B3 {1 c, k. x7 x6 DBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition. i/ G- P3 p: y. q! j1 H% K; E4 P
Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. 8 {1 Z" D7 k" M; E
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.5 a2 Z2 ^5 K7 d K
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# g l% k0 e6 Q/ sMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)+ z. [ h0 e( w, r- ^+ X
& C# v2 x5 \: P5 b$ hI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
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For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
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