鲜花( 0) 鸡蛋( 0)
|
INGREDIENTS:
7 {! h+ ?" {+ I" Z• 1/2 cup butter , [+ w6 V. R( ?
• 1 cup sugar $ o0 J% r6 R# y& G
• 1/2 teaspoon vanilla extract( if you like the flavor)$ V' w, ^( u2 i+ S
• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)3 L. R6 k7 d2 R" O
• 1 1/2 teaspoons baking powder
9 f. |& C: \" u' L; R3 X$ z, y• 4 eggs, well beaten+ s4 H4 g8 A& i8 X7 ~; y
PREPARATION:
. T+ b, \# Z: E4 UBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
; _: R8 l( L* a/ u9 ]& G% fTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
8 e; Q6 `5 v) Q: y1 BBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
0 c0 Y' m4 \5 s; k; l! B: `; y: T. F5 N* [
8 ^7 f* {4 I0 W- f5 r
My opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)6 T. X8 s% A; Q$ k
* ^$ O2 d; \' ]" V: }" MI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
* q `5 [$ p6 h! d+ w. d$ ]3 ]% Z- l6 z' i" [( q
For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
|