鲜花( 0) 鸡蛋( 0)
|
It is very easy!
: w: S q0 }0 V1 qshake some salt over the steak on both sides.) s3 ?2 n& P% G% p5 v! s" O/ P
let it sit there for a about 30 minutes.
) K) Z5 w+ ]& ?put the pan over the flame, no oil, till pan is really hot.
0 l" w R% U9 q" B h0 B& w* ?0 _place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
+ [1 l; ^8 d: D6 h5 ]then, flip over to cook the other side for another 3 minutes. without the lid on.# a) e& Y# {) D0 X9 ~8 R
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.6 I, l2 l( P2 U8 Y* {
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
( n5 Z9 u& t! I5 oGood luck and let me know how good it tastes. |
|