Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

6 X0 }. C: O* v8 K/ x/ pIngredients:
" W* y2 M7 B9 A/ L" r& e3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
/ ?5 T* s# `' z4 \& e% J' V# b
. L8 S$ E6 H: l  jMarinade for Beef:
# z. h4 W  t: |* {1 egg
/ M0 Z3 G% Z& `+ J" v1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
! ^/ A: T& a+ [! D: K1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
, k. m4 o8 k' o- b
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
; j: S' |2 H. Q/ J- b" m6 n2 1/2 Tbsp (30 mL) oyster sauce
7 L* c8 m" y" |, o- K4 O: r1 h2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
  Z% X' g, N0 }6 N  K# b1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
6 j/ e  J1 c0 W7 o! {  [- c% @
% Y1 W; s7 |" L# f& ~7 d9 P( oDirections:
+ B4 L- P; G# U- e" _Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
) X4 P  A) ?) ]4 P, hHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).