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- d' Z2 H K7 E5 p! HAfter pre-ordered by phone, you can pick it up from our information desk between 11am-4pm in March 17.. z$ L' z+ G% F9 b6 I6 M8 U
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Side Dish(Each $5)! T) X; l4 q# O2 {( r
도라지오이무침: Seasoned Cucumber with Bellflower Roots ) n$ j& x# E% s연근조림: boiled lotus root slices 0 n4 q3 J1 x7 z# ?6 Q콩자반: boiled black beans in soy sauce ) N* M V9 W$ z1 g. k0 r0 y진미채볶음: Stir-fried Dried Squid Recipe 1 q3 H! g' A7 R [: |$ _0 L# N떡볶이(Tteokbokki) : a finger-sized rice noodle dish with a sweet & spicy sauce , m$ o) k5 B1 W. W- u꼬치어묵: Skewer fish cake